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Thursday, September 15, 2005

Keep Cookin, Sugar! 

How you can help the New Orleans-based Louisiana Cookin' Magazine keep cookin'

We gave to the Red Cross and to Habitat For Humanity. My children's school raised money at their back to School Night. The horse farm where my daughter rides organized donations of hay and veterinary supplies to Gulf Coast horse owners. All good stuff. But of course, not enough.

Rex Hammock and the fine folks at Hammock Publishing have come up with something to benefit a small Lousiana consumer and trade publisher which has been completely displaced by Hurricane Katrina. Hammock Publishing will help keep Lousiana Cookin' and Sugar Journal afloat, so to speak, and will have opportunities for the rest of us in the publishing biz to help out.

Initially, Rex requests that we subscribe to the RSS feed at KeepCookin.org, and subscriber to Lousiana Cookin' magazine. (Since my wife and I are lovers of N'awlins cooking--we have a lithograph of Chef Paul Prudhomme hanging in our kitchen--this one should be a pleasure!). Then he asks that you contact helpkeepcookin (at) hammock.com if you'd like to volunteer some publishing support. Here are the kinds of things they'll be looking for.

Tags: magazines, Louisiana Cookin, KeepCookin.org

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